Best Yet Banana Mini Muffins recipe

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Ingredients

cooking spray
1 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
3 bananas, mashed
¾ cup white sugar
⅓ cup melted butter
1 egg, beaten

Nutrition Info

45.8 calories
carbohydrate: 7.8 g
cholesterol: 7.3 mg
fat: 1.5 g
fiber: 0.3 g
protein: 0.6 g
saturatedFat: 0.9 g
servingSize: -
sodium: 47.1 mg
sugar: 4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease 2 mini muffin tins with cooking spray.

  2. Combine flour, baking powder, and baking soda in a bowl.

  3. Blend bananas, sugar, butter, and egg together in a separate bowl. Add to flour mixture, stir batter well to combine.

  4. Scoop batter into prepared muffin tins, filling each cup 2/3 of the way full.

  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes.

Recipe Yield

48 mini muffins

Recipe Note

When these muffins are on a breakfast buffet table along with an array of other breakfast treats, they will steal the show! They are moist and full of banana flavor!

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