Best Whole Grain Gluten-Free Bread for a Bread Machine recipe
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Ingredients
- 1 cup cornstarch ½ cup millet flour ½ cup tapioca starch ¼ cup sweet rice flour ¼ cup teff flour ¼ cup ground flax 2 tablespoons psyllium husk 2 ½ teaspoons guar gum 2 large eggs 1 ⅔ cups warm water 3 tablespoons canola oil 1 teaspoon white vinegar 2 ¾ teaspoons active dry yeast 1 ½ teaspoons salt ½ cup milk powder 3 tablespoons white sugar
Nutrition Info
- 237.5 caloriescarbohydrate: 38.5 gcholesterol: 38.4 mgfat: 7 gfiber: 3.1 gprotein: 5.9 gsaturatedFat: 0.8 gservingSize: -sodium: 400.2 mgsugar: 7 gtransFat: : -unsaturatedFat: : -
Directions Best Whole Grain Gluten-Free Bread for a Bread Machine
Directions
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Mix cornstarch, millet flour, tapioca flour, rice flour, teff flour, ground flax, psyllium husk, and guar gum in a bowl.
Place eggs, warm water, canola oil, vinegar, sugar, yeast, cornstarch mixture, salt, and milk in a bread machine pan in the order listed, or in the order listed by the manufacturer. Stir gently with a wooden spoon to combine yeast with the rest of the ingredients.
Run “rapid bake” cycle for 2 hours. Select \"dark\" crust setting, bake for 50 minutes.