Best Vegan Naan recipe

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Ingredients

½ cup lukewarm water
2 teaspoons white sugar
1 tablespoon active dry yeast
4 ½ cups bread flour
2 teaspoons salt
1 teaspoon baking powder
¼ teaspoon baking soda
¼ cup coconut oil, melted
¾ cup plain non-dairy yogurt
2 tablespoons canola oil

Nutrition Info

113.4 calories
carbohydrate: 4 g
cholesterol: : -
fat: 11.2 g
fiber: 0.9 g
protein: 0.6 g
saturatedFat: 6.9 g
servingSize: -
sodium: 683.8 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix water and sugar in a bowl, whisk until dissolved. Sprinkle yeast over water, let stand until yeast softens and begins to form a creamy foam, about 5 minutes.

  2. Combine flour, salt, baking powder, and baking soda in a separate bowl. Add 4 cups flour mixture, coconut oil, and yogurt to yeast mixture, mix until well combined. Add remaining flour mixture, 1 tablespoon at a time, until dough comes together. Knead until dough is soft and elastic, 3 to 4 minutes. Place dough in a large, lightly oiled bowl and turn to coat. Cover with a towel and let rise in a warm place until doubled in volume, about 1 hour.

  3. Preheat oven to 450 degrees F (220 degrees C). Heat a pizza stone.

  4. Divide dough into 8 pieces on a floured surface. Roll dough slightly and place over parchment paper. Cover with a towel and let rise for 20 minutes. Roll into 8-inch ovals. Transfer to the preheated pizza stone, sprinkle with water and brush with canola oil.

  5. Bake in the preheated oven until golden and puffy, 2 to 3 minutes.

Recipe Yield

8 pieces

Recipe Note

Try this delicious homemade dairy-free vegan naan bread! A perfect addition to any Indian meal and so versatile, it goes with everything.

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