Best Vegan Chocolate Oatmeal Waffles recipe
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Ingredients
- 3 cups white whole wheat flour 2 cups quick-cooking oats 1 cup white sugar ½ cup unsweetened cocoa powder ¼ cup chia seeds 1 tablespoon baking powder 1 teaspoon sea salt 4 ½ cups almond milk, or more to taste, divided ½ cup coconut oil, melted
Nutrition Info
- 350.5 caloriescarbohydrate: 56.3 gcholesterol: : -fat: 13 gfiber: 7.9 gprotein: 7.3 gsaturatedFat: 8.9 gservingSize: -sodium: 292.6 mgsugar: 19.6 gtransFat: : -unsaturatedFat: : -
Directions Best Vegan Chocolate Oatmeal Waffles
Directions
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Mix flour, oats, sugar, cocoa powder, chia seeds, baking powder, and salt together in a large bowl. Add 3 cups almond milk and coconut oil, stir with a wooden spoon until batter is just combined. Cover and refrigerate, 8 hours to overnight.
Preheat a Belgian waffle iron according to manufacturer's instructions.
Stir 1 1/2 to 2 cups almond milk into the batter to thin it to the consistency of cake batter.
Scoop 1/2 cup batter onto the preheated iron and spread to the edges. Close iron and cook until iron stops steaming, about 5 minutes. Repeat with remaining batter.