Best Turkey Chili for a Crowd recipe
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Ingredients
- 1 tablespoon olive oil 2 pounds ground turkey 1 extra large onion, diced 1 jalapeno pepper, finely chopped 2 tablespoons minced garlic 2 cups chicken broth 2 cups chicken stock 2 (28 ounce) cans fire-roasted diced tomatoes 1 (16 ounce) can kidney beans - rinsed, drained, and mashed 4 tablespoons chili powder 2 tablespoons brown sugar 2 teaspoons ground cinnamon 1 ½ teaspoons kosher salt 1 teaspoon paprika 1 teaspoon dried oregano 1 teaspoon ground cumin 1 teaspoon ground black pepper ½ teaspoon cayenne pepper, or to taste
Nutrition Info
- 171.3 caloriescarbohydrate: 15.6 gcholesterol: 43.4 mgfat: 5.8 gfiber: 3.9 gprotein: 14.4 gsaturatedFat: 1.3 gservingSize: -sodium: 848 mgsugar: 5.4 gtransFat: : -unsaturatedFat: : -
Directions Best Turkey Chili for a Crowd
Directions
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Heat oil in a large pot over medium heat. Place turkey into the pot and cook evenly until browned, crumbly, and no longer pink, 5 to 7 minutes. Stir in onion and cook until tender, 5 to 7 minutes. Stir in jalapeno and garlic and cook for 1 minute. Pour broth and stock into the pot.
Mix in tomatoes, kidney beans, chili powder, brown sugar, cinnamon, kosher salt, paprika, oregano, cumin, black pepper, and cayenne. Bring to a boil, reduce heat to low, cover, and let simmer for 30 minutes. Serve immediately.