Best Tuna Casserole recipe

All Recipes Seafood Fish Tuna

Ingredients

1 (12 ounce) package egg noodles
¼ cup chopped onion
2 cups shredded Cheddar cheese
1 cup frozen green peas
2 (5 ounce) cans tuna, drained
2 (10.75 ounce) cans condensed cream of mushroom soup
½ (4.5 ounce) can sliced mushrooms
1 cup crushed potato chips

Nutrition Info

595 calories
carbohydrate: 58.1 g
cholesterol: 99.2 mg
fat: 26.1 g
fiber: 3.8 g
protein: 32.1 g
saturatedFat: 11.5 g
servingSize: -
sodium: 1061.1 mg
sugar: 4.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente, drain.

  2. Preheat oven to 425 degrees F (220 degrees C).

  3. In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.

  4. Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.

Recipe Yield

6 servings

Recipe Note

This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust.

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