Best Tomato Pudding recipe

All Recipes Side Dish Vegetables Tomatoes

Ingredients

½ cup water
1 (14.25 ounce) can tomato puree
¾ cup brown sugar
1 tablespoon dried basil
1 pinch salt to taste
10 slices white bread, cubed
¼ cup butter, melted

Nutrition Info

274.6 calories
carbohydrate: 45.1 g
cholesterol: 20.3 mg
fat: 9.2 g
fiber: 2.5 g
protein: 4.5 g
saturatedFat: 5.2 g
servingSize: -
sodium: 612.6 mg
sugar: 22.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan over medium heat, stir together the water and tomato puree. Mix in the brown sugar, basil and salt, and bring to a boil. Simmer over low heat for 5 minutes, then set aside.

  2. Preheat the oven to 375 degrees F (190 degrees C). Coat a 2 quart casserole dish with cooking spray.

  3. Place the bread cubes into the dish, and drizzle with melted butter. Pour the tomato sauce over all. Cover with a lid or aluminum foil.

  4. Bake for 1 hour in the preheated oven. Remove the lid for the last 10 minutes.

Recipe Yield

6 servings

Recipe Note

This tomato bread pudding is easily prepared from on hand items, creating a side dish casserole that will be asked for over and over again. It can also be prepared ahead of time and put in oven later.

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