Best Tamale Pie recipe

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Ingredients

cooking spray
1 pound lean ground beef
1 cup chopped onion
2 teaspoons crushed garlic
1 (14.5 ounce) can corn
1 (14.5 ounce) can diced tomatoes
1 teaspoon chili powder, or more to taste
1 teaspoon salt
1 cup cornmeal
3 cups tomato juice
1 (6 ounce) can small pitted black olives
1 cup shredded Cheddar cheese

Nutrition Info

661.8 calories
carbohydrate: 65.1 g
cholesterol: 104 mg
fat: 29.6 g
fiber: 7.2 g
protein: 37 g
saturatedFat: 12.3 g
servingSize: -
sodium: 2159.4 mg
sugar: 14.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.

  2. Cook and stir beef, onion, and garlic in a skillet over medium heat until beef is browned, about 5 minutes. Stir in corn, tomatoes, chili powder, and salt, simmer until flavors combine, about 20 minutes. Stir in cornmeal. Add tomato juice and olives.

  3. Pour beef mixture into the prepared baking dish.

  4. Bake in the preheated oven until hot and bubbly, about 30 minutes. Sprinkle Cheddar cheese on top. Continue baking until cheese is melted, about 5 minutes.

Recipe Yield

4 servings

Recipe Note

Grandmother's recipe. Cornmeal with tomatoes, ground beef, corn, and tomatoes.

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