Best Spaghetti Sauce in the World recipe
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- 3 tablespoons butter 1 teaspoon minced garlic 16 roma (plum) tomatoes, chopped ½ cup chicken stock ⅓ cup dry vermouth 2 tablespoons fresh basil, chopped
Nutrition Info
- 156.2 caloriescarbohydrate: 12.9 gcholesterol: 23.5 mgfat: 9.2 gfiber: 3 gprotein: 2.5 gsaturatedFat: 5.5 gservingSize: -sodium: 195.7 mgsugar: 8.2 gtransFat: : -unsaturatedFat: : -
Directions Best Spaghetti Sauce in the World
Directions
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In a large saucepan, melt butter over low heat. Toss in garlic and saute 1 to 2 minutes, until slightly golden. Mix chopped tomatoes into pan. Stir in chicken stock, thinning with 1 to 2 tablespoons water if necessary. Cook over medium heat until bubbly. Stir in Vermouth and cook 5 minutes more. Mix in basil just before serving.