Best Shrimp Toast Ever! recipe
All Recipes Appetizers and Snacks Seafood Shrimp
Ingredients
- 1 pound cooked shrimp - peeled, deveined and chopped 1 teaspoon grated fresh ginger root 1 teaspoon salt 4 teaspoons cornstarch 2 teaspoons oyster sauce 2 eggs, beaten 12 slices day old bread, crusts removed 1 quart canola oil for frying
Nutrition Info
- 94.4 caloriescarbohydrate: 6.8 gcholesterol: 53.6 mgfat: 4.9 gfiber: 0.3 gprotein: 5.5 gsaturatedFat: 0.8 gservingSize: -sodium: 236.1 mgsugar: 0.6 gtransFat: : -unsaturatedFat: : -
Directions Best Shrimp Toast Ever!
Directions
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In a bowl, thoroughly mix the shrimp with the ginger, salt, cornstarch, oyster sauce, and eggs.
Cut each slice of bread into 4 squares, and arrange on a baking sheet. Spread shrimp mixture over each square, and refrigerate for at least 15 minutes.
In a wok or deep fryer, heat the oil to 365 degrees F (185 degrees C). Carefully drop bread into hot oil, shrimp side down, and fry until golden brown. Remove from oil, drain on paper towels, and serve.