Name: Best Scrambled Eggs Ever! recipe
Ingredients: 4 eggs;¼ cup milk;1 teaspoon salt;1 teaspoon ground black pepper

All Recipes Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes

Ingredients

Nutrition Info

160.9 calories carbohydrate: 2.9 g cholesterol: 374.4 mg fat: 10.6 g fiber: 0.3 g protein: 13.7 g saturatedFat: 3.5 g servingSize: - sodium: 1315.7 mg sugar: 2.2 g transFat: : - unsaturatedFat: : -

In a medium bowl, whisk together the eggs and milk using a fork. Whisk in the salt and pepper.
Heat a small non-stick pan over medium heat. Pour the egg mixture into the pan, and cook. Stir, scrape, and cut up the eggs while cooking until no liquid remains. Enjoy!

2 servings

These are the traditional scrambled eggs that everyone loves. It's a great and easy recipe anyone could learn!