Name: Best Roasted Red Pepper Spread recipe
Ingredients: 1 (12 ounce) jar roasted red bell peppers, drained;1 teaspoon minced garlic;1 tablespoon balsamic vinegar;1 tablespoon olive oil;salt and pepper to taste

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Ingredients

1 (12 ounce) jar roasted red bell peppers, drained 1 teaspoon minced garlic 1 tablespoon balsamic vinegar 1 tablespoon olive oil salt and pepper to taste

Nutrition Info

30.1 calories carbohydrate: 2.6 g cholesterol: : - fat: 1.9 g fiber: 0.3 g protein: 0.6 g saturatedFat: 0.3 g servingSize: - sodium: 153.5 mg sugar: 1.5 g transFat: : - unsaturatedFat: : -

Directions

Combine the peppers, garlic, balsamic vinegar, olive oil, and salt and pepper in the work bowl of a food processor, and pulse several times until blended and smooth. Refrigerate leftovers.

Recipe Yield

8 servings

Recipe Note

Simple yet yummy roasted red pepper dressing for sandwiches, salads, or even a chicken marinade. I made this when trying to find a dressing thicker than the usual, to hold up on sandwiches.