Best Refried Beans recipe
All Recipes Side DishIngredients
- 1 ¾ cups dry pinto beans 1 cup diced yellow onion 2 large cloves garlic, chopped 1 tablespoon chili powder 2 teaspoons ground cumin 1 teaspoon celery seed ¾ teaspoon salt ½ teaspoon ground black pepper ⅔ cup fire-roasted diced tomatoes (such as Hunt's®) ½ teaspoon hot pepper sauce (such as Tapatio®) ¼ teaspoon dried Mexican oregano ¼ teaspoon cayenne pepper
Nutrition Info
- 169.1 caloriescarbohydrate: 30.9 gcholesterol: : -fat: 0.9 gfiber: 7.6 gprotein: 9.8 gsaturatedFat: 0.2 gservingSize: -sodium: 295.1 mgsugar: 2.4 gtransFat: : -unsaturatedFat: : -
Directions Best Refried Beans
Directions
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Put the pinto beans in a bowl and cover with 2 inches of water. Soak for 8 hours to overnight.
Transfer the beans to a medium saucepan and cover with water by about 1 inch. Add onion, garlic, chili powder, cumin, celery seed, salt, and black pepper. Bring to a boil, then reduce heat to low, cover, and let cook for 1 1/2 hours.
Use a colander to separate the liquid from the solids. Transfer the solids to a food processor with diced tomatoes, hot sauce, oregano, and cayenne. Blend to desired consistency.