Best Peppermint Bark recipe
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Ingredients
- 12 peppermint candy canes 1 (15.5 ounce) package chocolate sandwich cookies (such as Oreo®), crushed ⅔ cup confectioners' sugar ½ cup margarine, melted 1 (12 ounce) package vanilla-flavored confectioners' candy coating
Nutrition Info
- 158.3 caloriescarbohydrate: 23.2 gcholesterol: 1.8 mgfat: 7.1 gfiber: 0.3 gprotein: 1.1 gsaturatedFat: 2.4 gservingSize: -sodium: 90.2 mgsugar: 16.8 gtransFat: : -unsaturatedFat: : -
Directions Best Peppermint Bark
Directions
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Line a jelly roll pan with aluminum foil.
Place candy canes into a sturdy resealable plastic bag, place bag atop a folded kitchen towel, and lightly crush the candy canes into small pieces with a hammer.
Combine chocolate cookie crumbs and confectioners' sugar in a bowl, mixing until crumbs are coated, stir melted margarine into cookie crumbs. Press the cookie crumb mixture evenly into the bottom of the prepared jelly roll pan.
Heat confectioners' candy coating in a microwave-safe bowl in microwave for 50 seconds on high, stir. Continue heating candy for 15-second intervals, stirring each time, until melted, warm, and smooth. Spread candy over cookie crumb crust and smooth top with a spatula, let stand about 10 minutes to firm candy layer.
Sprinkle crushed candy canes evenly over the confectioners' coating, let stand about 2 minutes. Press candy cane pieces lightly into the coating using a piece of waxed paper. Freeze peppermint bark until set, about 1 hour. Remove from foil and break bark into pieces. Store in refrigerator.