Best Peach Cobbler Ever recipe
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Ingredients
- 1 (29 ounce) can sliced peaches 2 tablespoons butter, melted 1 pinch ground cinnamon 1 pinch ground nutmeg 1 tablespoon cornstarch ½ cup water 1 cup milk 1 cup white sugar 1 cup all-purpose flour 2 teaspoons baking powder 1 pinch salt ½ cup butter 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg
Nutrition Info
- 263.4 caloriescarbohydrate: 48.4 gcholesterol: 18 mgfat: 6.8 gfiber: 1.9 gprotein: 1.2 gsaturatedFat: 4.3 gservingSize: -sodium: 137.8 mgsugar: 32.7 gtransFat: : -unsaturatedFat: : -
Directions Best Peach Cobbler Ever
Directions
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Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine sliced peaches with juice, 2 tablespoons melted butter, a pinch of cinnamon and a pinch of nutmeg. Dissolve cornstarch in water, then stir into peach mixture, set aside.
In another bowl, combine milk, sugar, flour, baking powder and salt. Beat until smooth - mixture will be thin.
Melt 1/2 cup butter in a 9x13 inch pan. Pour batter over melted butter. Spoon peaches over batter. Sprinkle top with additional cinnamon and nutmeg.
Bake in preheated oven for 1 hour, or until knife inserted comes out clean.