Best Oven Baked Chicken recipe
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Ingredients
- ½ cup water ½ cup ketchup 1 large onion, halved and sliced ¼ cup low sodium soy sauce 2 tablespoons Worcestershire sauce 1 tablespoon extra-virgin olive oil 1 tablespoon honey, or more to taste 1 tablespoon all-purpose flour ½ teaspoon garlic powder ⅛ teaspoon ground black pepper ⅛ teaspoon poultry seasoning 1 (4 to 6 pound) whole chicken
Nutrition Info
- 551 caloriescarbohydrate: 13.5 gcholesterol: 161.9 mgfat: 30.9 gfiber: 0.6 gprotein: 52.4 gsaturatedFat: 8.3 gservingSize: -sodium: 789.8 mgsugar: 9.3 gtransFat: : -unsaturatedFat: : -
Directions Best Oven Baked Chicken
Directions
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Stir water, ketchup, onion, soy sauce, Worcestershire sauce, olive oil, honey, flour, garlic powder, black pepper, and poultry seasoning together in an oven-safe Dutch oven. Simmer over medium heat, stirring occasionally, until flavors blend, 5 minutes. Cool for 10 minutes.
Preheat oven to 375 degrees F (190 degrees C).
Place chicken in Dutch oven and turn to coat in ketchup mixture. Spoon 1/4 the mixture and onions into the chicken cavity. Place chicken breast side down into Dutch oven, cover with an oven-proof lid.
Bake chicken in the preheated oven, basting once, for 45 minutes. Uncover the Dutch oven and increase heat to 400 degrees F (200 degrees C).
Turn chicken breast side up and bake until chicken has browned, about 15 more minutes. Let chicken stand for about 10 minutes before serving.