Best Mug Cake (Paleo) recipe

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Ingredients

3 tablespoons chocolate chips, or more to taste
1 tablespoon olive oil
2 tablespoons coconut flour
2 tablespoons water
⅛ teaspoon baking soda
1 egg
1 drop coffee-flavored extract

Nutrition Info

346.5 calories
carbohydrate: 20.3 g
cholesterol: 186 mg
fat: 27.9 g
fiber: 1.9 g
protein: 7.6 g
saturatedFat: 9 g
servingSize: -
sodium: 231.9 mg
sugar: 17.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine chocolate chips and olive oil in a microwave-safe mug, heat in microwave until melted, 20 to 30 seconds.

  2. Stir coconut flour, water, and baking soda into chocolate mixture using a fork. Add egg and coffee extract to chocolate mixture, stir well.

  3. Heat in microwave until cake is cooked through, about 1 1/2 minutes. Cool cake for about 2 minutes before eating.

Recipe Yield

1 mug cake

Recipe Note

This is my favorite paleo mug cake recipe that I altered. It's a quick dessert that satisfies any sugar or chocolate craving! Coffee can be used in place of coffee extract.

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