Best Moist Apple Cake recipe
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Ingredients
- 2 cups all-purpose flour ½ cup whole wheat flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt 1 teaspoon cinnamon 1 ¼ cups vegetable oil 1 ½ cups white sugar ½ cup brown sugar 3 eggs 1 teaspoon vanilla 4 apples, thinly sliced 1 ½ cups finely chopped walnuts 1 cup brown sugar ½ cup butter ¼ cup milk ½ cup finely chopped walnuts
Nutrition Info
- 534.3 caloriescarbohydrate: 56.3 gcholesterol: 50.4 mgfat: 33.6 gfiber: 2.8 gprotein: 5.8 gsaturatedFat: 7.6 gservingSize: -sodium: 315.7 mgsugar: 38.5 gtransFat: : -unsaturatedFat: : -
Directions Best Moist Apple Cake
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Whisk all-purpose flour, whole wheat flour, baking soda, baking powder, salt, and cinnamon together in a bowl. Whisk oil, white sugar, 1/2 cup brown sugar, eggs, and vanilla together in a separate bowl. Stir flour mixture into sugar mixture, fold apples and 1 1/2 cups walnuts into batter. Pour batter into a 10x13-inch baking dish.
Bake in the preheated oven until cake is set, about 1 hour. Pierce surface of cake in several places with a large fork.
Stir brown sugar, butter, and milk together in a large microwave-safe bowl. Microwave on high until sugar is dissolved and mixture boils, about 2 1/2 minutes. Sprinkle 1/2 cup walnuts over hot cake and pour brown sugar mixture over the top.