Best Marinara Sauce Yet recipe

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Ingredients

2 (14.5 ounce) cans stewed tomatoes
1 (6 ounce) can tomato paste
4 tablespoons chopped fresh parsley
1 clove garlic, minced
1 teaspoon dried oregano
1 teaspoon salt
¼ teaspoon ground black pepper
6 tablespoons olive oil
⅓ cup finely diced onion
½ cup white wine

Nutrition Info

150.8 calories
carbohydrate: 11.7 g
cholesterol: : -
fat: 10.5 g
fiber: 2.2 g
protein: 2 g
saturatedFat: 1.5 g
servingSize: -
sodium: 685.3 mg
sugar: 6.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a food processor place Italian tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt, and pepper. Blend until smooth.

  2. In a large skillet over medium heat saute the finely chopped onion in olive oil for 2 minutes. Add the blended tomato sauce and white wine.

  3. Simmer for 30 minutes, stirring occasionally.

Recipe Yield

4 cups

Recipe Note

This is a very easy homemade red sauce, and the only one my 5 year old daughter will eat! Serve with your favorite pasta.

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