Best Macaroni Salad recipe

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Ingredients

1 (16 ounce) package macaroni
½ cup mayonnaise
1 cup cucumber - peeled, seeded and chopped
1 tablespoon dried minced onion
1 cup diced ham
1 cup shredded Cheddar cheese
3 tablespoons olive oil
3 tablespoons white wine vinegar
salt and pepper to taste

Nutrition Info

437.3 calories
carbohydrate: 43.8 g
cholesterol: 28.4 mg
fat: 23 g
fiber: 1.9 g
protein: 13.4 g
saturatedFat: 6 g
servingSize: -
sodium: 358.8 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

  2. In a large bowl, combine the pasta, mayonnaise and mix well. Stir in cucumber, onion, ham and cheese. Mix well. Drizzle oil and vinegar over top and toss. Refrigerate for at least 4 hours.

Recipe Yield

8 servings

Recipe Note

Very easy and delicious! I am constantly asked to bring this salad to parties and picnics. The cheese and ham are key additions to an old favorite.

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