Best Low-Carb Keto Meatballs recipe

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Ingredients

1 ½ pounds ground beef
1 egg
2 tablespoons grated Parmesan cheese
1 tablespoon flaxseed meal
1 teaspoon dried oregano
salt and ground black pepper to taste
1 tablespoon olive oil
1 (14 ounce) can tomato sauce

Nutrition Info

301.1 calories
carbohydrate: 4.2 g
cholesterol: 102 mg
fat: 21.8 g
fiber: 1.4 g
protein: 21.5 g
saturatedFat: 7.8 g
servingSize: -
sodium: 475.7 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine ground beef, egg, Parmesan cheese, flaxseed, oregano, salt, and pepper in a bowl, mix until well combined. Roll mixture into golf ball-size meatballs.

  2. Heat olive oil in a large skillet over medium heat. Add meatballs, cook until browned, about 5 minutes on each side. Pour tomato sauce over meatballs, simmer for 25 to 30 minutes.

Recipe Yield

6 servings

Recipe Note

These moist and delicious keto-friendly meatballs are made with Parmesan cheese and flaxseed meal, and are perfect for a weeknight dinner. To keep it low carb, make sure to use a low-carb tomato sauce, or even better, a homemade marinara sauce.

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