Best Lobster Rolls recipe

All Recipes Seafood Shellfish Lobster

Ingredients

1 pound cooked lobster meat, shredded
½ cup mayonnaise
2 tablespoons olive oil
2 tablespoons chopped shallot
2 tablespoons chopped fresh chives
1 tablespoon lemon juice
1 tablespoon chopped fresh parsley
salt and ground black pepper to taste
¼ cup butter
1 teaspoon chopped garlic
4 bakery-style hot dog buns
1 cup shredded lettuce

Nutrition Info

598.3 calories
carbohydrate: 25.5 g
cholesterol: 122.7 mg
fat: 42.7 g
fiber: 1.2 g
protein: 28.1 g
saturatedFat: 12.1 g
servingSize: -
sodium: 916.8 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place lobster, mayonnaise, olive oil, shallot, chives, lemon juice, parsley, salt, and pepper in a bowl, mix with a spatula until combined. Cover and place in the refrigerator.

  2. Melt butter in a large skillet. Add garlic, cook and stir until fragrant, about 1 minute. Add hot dog buns, fry until golden brown, about 5 minutes.

  3. Fill each roll with an equal amount of lobster mixture and 1/4 cup shredded lettuce.

Recipe Yield

4 rolls

Recipe Note

Beautiful, rich, and delicious. You just can't go wrong with these lovely lobster rolls.

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