Best Keto Bread Rolls recipe

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Ingredients

cooking spray
1 ½ cups blanched almond flour
5 tablespoons psyllium husk
1 teaspoon sea salt
1 cup boiling water
3 egg whites
2 teaspoons white vinegar
2 tablespoons sesame seeds

Nutrition Info

165.6 calories
carbohydrate: 9.6 g
cholesterol: : -
fat: 12.9 g
fiber: 5.4 g
protein: 6.8 g
saturatedFat: 1.1 g
servingSize: -
sodium: 244.3 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet with cooking spray.

  2. Combine almond flour, psyllium husk, and salt in a bowl, mix well. Add water, egg whites, and vinegar, whisk with an electric mixer until well combined and a thick dough is formed, about 1 minute.

  3. Wet your hands and shape dough into 8 rolls. Arrange rolls on the prepared baking sheet. Sprinkle sesame seeds on top.

  4. Bake in the preheated oven until golden, about 55 minutes.

Recipe Yield

8 bread rolls

Recipe Note

If you love bread but not the carbs, these fabulous keto and gluten-free bread rolls are for you! Made with almond flour and eggs, these are the best low-carb and grain-free bread substitute.

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