Best Jelly Frosting for PB Bars recipe

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Ingredients

1 cup jelly
½ cup white sugar
1 egg
2 tablespoons confectioners' sugar, or more as needed

Nutrition Info

174.8 calories
carbohydrate: 41.7 g
cholesterol: 23.3 mg
fat: 0.7 g
fiber: 0.4 g
protein: 0.9 g
saturatedFat: 0.2 g
servingSize: -
sodium: 21.5 mg
sugar: 33.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix jelly, white sugar, and egg together in a bowl, transfer to the top of a double boiler over simmering water. Cook, stirring frequently, until stiff peaks form, 8 to 12 minutes.

  2. Mix enough confectioners' sugar into jelly mixture until desired thickness is reached. Refrigerate frosting until slightly hardened, 15 to 30 minutes.

Recipe Yield

2 batches of pb bars

Recipe Note

I love using this for peanut butter bars and cookies!

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