Best Italian Sausage Soup recipe
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Ingredients
- 1 ½ pounds sweet Italian sausage 2 cloves garlic, minced 2 small onions, chopped 2 (16 ounce) cans whole peeled tomatoes 1 ¼ cups dry red wine 5 cups beef broth ½ teaspoon dried basil ½ teaspoon dried oregano 2 zucchini, sliced 1 green bell pepper, chopped 3 tablespoons chopped fresh parsley 1 (16 ounce) package spinach fettuccine pasta salt and pepper to taste
Nutrition Info
- 436.2 caloriescarbohydrate: 43.5 gcholesterol: 33.4 mgfat: 17.8 gfiber: 4 gprotein: 21 gsaturatedFat: 5.8 gservingSize: -sodium: 1609.2 mgsugar: 6.4 gtransFat: : -unsaturatedFat: : -
Directions Best Italian Sausage Soup
Directions
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In a large pot, cook sausage over medium heat until brown. Remove with a slotted spoon, and drain on paper towels. Drain fat from pan, reserving 3 tablespoons.
Cook garlic and onion in reserved fat for 2 to 3 minutes. Stir in tomatoes, wine, broth, basil, and oregano. Transfer to a slow cooker, and stir in sausage, zucchini, bell pepper, and parsley.
Cover, and cook on Low for 4 to 6 hours.
Bring a pot of lightly salted water to a boil. Cook pasta in boiling water until al dente, about 7 minutes. Drain water, and add pasta to the slow cooker. Simmer for a few minutes, and season with salt and pepper before serving.