Best Hawaiian Banana Nut Bread recipe
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Ingredients
- 2 cups all-purpose flour 1 ¼ cups white sugar 1 tablespoon light brown sugar ¾ teaspoon baking soda ¾ teaspoon ground cinnamon ½ teaspoon baking powder ½ teaspoon salt 1 ⅓ cups mashed bananas ⅔ cup canola oil ⅔ cup crushed pineapple, drained ⅔ cup flaked coconut ¼ cup chopped walnuts ¼ cup chopped macadamia nuts 2 eggs, well beaten 4 teaspoons applesauce 1 ½ teaspoons vanilla extract 1 teaspoon lemon extract ½ teaspoon coconut extract 2 tablespoons butter, at room temperature ¼ cup white sugar ¼ cup chopped walnuts ¼ cup chopped macadamia nuts 1 teaspoon milk
Nutrition Info
- 441.2 caloriescarbohydrate: 54 gcholesterol: 36.1 mgfat: 24.1 gfiber: 2.6 gprotein: 4.9 gsaturatedFat: 4.5 gservingSize: -sodium: 234.5 mgsugar: 33.4 gtransFat: : -unsaturatedFat: : -
Directions Best Hawaiian Banana Nut Bread
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
Mix flour, 1 1/4 cup white sugar, brown sugar, baking soda, cinnamon, baking powder, and salt in a large bowl. Stir mashed banana, canola oil, pineapple, flaked coconut, 1/4 cup walnuts, 1/4 cup macadamia nuts, eggs, applesauce, vanilla extract, lemon extract, and coconut extract into flour mixture until blended. Pour batter into prepared loaf pan.
Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 70 to 80 minutes. Cool bread in the pan for 10 minutes, remove and transfer to a wire rack to cool, 20 to 30 minutes.
Mix butter, 1/4 cup white sugar, 1/4 cup walnuts, 1/4 cup macadamia nuts, and milk together in a bowl. Spread on top of bread once it has been transferred to the wire rack.