Best Guacamole recipe

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Ingredients

2 avocados
½ lemon, juiced
2 tablespoons chopped onion
½ teaspoon salt
2 tablespoons olive oil

Nutrition Info

56.3 calories
carbohydrate: 2.6 g
cholesterol: : -
fat: 5.4 g
fiber: 1.9 g
protein: 0.6 g
saturatedFat: 0.8 g
servingSize: -
sodium: 74.6 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut the avocados into halves. Remove the seeds, and scoop out the pulp into a small bowl. Use a fork to mash the avocado. Stir in lemon juice, onion, salt, and olive oil. Cover the bowl, and refrigerate for 1 hour before serving.

Recipe Yield

2 cups

Recipe Note

The real trick to great guacamole is to use good avocados. Make sure your avocados are ripe and of the Haas variety! Serve this dip with corn chips, or an array of fresh vegetables.

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