Best Green Bean Casserole recipe

All Recipes Side Dish Casseroles Green Bean Casserole Recipes

Ingredients

2 (14.5 ounce) cans green beans, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 (6 ounce) can French fried onions
1 cup shredded Cheddar cheese

Nutrition Info

321.7 calories
carbohydrate: 20.2 g
cholesterol: 19.8 mg
fat: 23.2 g
fiber: 2.3 g
protein: 6.6 g
saturatedFat: 8.7 g
servingSize: -
sodium: 1068.3 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place green beans and soup in a large microwave-safe bowl. Mix well and heat in the microwave on HIGH until warm (3 to 5 minutes). Stir in 1/2 cup of cheese and heat mixture for another 2 to 3 minutes. Transfer green bean mixture to a casserole dish and sprinkle with French fried onions and remaining cheese.

  3. Bake in a preheated 350 degrees F (175 degrees C) oven until the cheese melts and the onions just begin to brown.

Recipe Yield

6 servings

Recipe Note

This great variation of the traditional green bean casserole is topped with French fried onions and Cheddar cheese.

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