Best Farmers' Market Pimento Cheese recipe

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Ingredients

1 cup grated mild white Cheddar cheese (such as Vermont white Cheddar)
2 tablespoons finely chopped pimento
2 ½ tablespoons finely chopped red onion
2 ½ tablespoons finely chopped green onion (white and light green parts)
4 drops Worcestershire sauce
2 tablespoons mayonnaise, or as needed

Nutrition Info

225.5 calories
carbohydrate: 2.6 g
cholesterol: 43 mg
fat: 19.8 g
fiber: 0.4 g
protein: 9.7 g
saturatedFat: 9 g
servingSize: -
sodium: 301.3 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir together the Cheddar cheese, pimento, red onion, green onion, and the Worcestershire sauce. Stir in mayonnaise 1 tablespoon at a time to achieve desired texture.

Recipe Yield

1 cup

Recipe Note

This is a recipe that has been recreated from an award-winning recipe for pimento cheese found at our local farmers' market. You won't be disappointed. It's even better if it sits for a day in the refrigerator to allow the flavors to blend.

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