Best Ever Tuna Salad recipe
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Ingredients
- 2 eggs 2 (5 ounce) cans tuna, drained 1 (6 ounce) can crabmeat, shredded ½ cup mayonnaise 1 teaspoon sour cream 1 teaspoon yellow mustard ½ teaspoon dried dill weed ⅛ teaspoon lemon pepper 2 tablespoons dill pickle relish 2 tablespoons sweet pickle relish ¾ cup finely chopped onion
Nutrition Info
- 187.4 caloriescarbohydrate: 3.5 gcholesterol: 80.1 mgfat: 12.9 gfiber: 0.4 gprotein: 14.3 gsaturatedFat: 2.2 gservingSize: -sodium: 260.1 mgsugar: 2.1 gtransFat: : -unsaturatedFat: : -
Directions Best Ever Tuna Salad
Directions
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Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop finely.
In a mixing bowl, combine tuna, crabmeat, mayonnaise, sour cream and mustard. Stir in chopped egg, dill weed, lemon pepper, dill and sweet relish and chopped onion. Mix thoroughly.