Best-Ever Texas Caviar recipe
All Recipes Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes
Ingredients
- 2 (15 ounce) cans black beans, rinsed and drained 2 (15 ounce) cans pinto beans, rinsed and drained 2 (15 ounce) cans white corn, rinsed and drained 1 (4 ounce) can chopped green chiles, undrained 1 jalapeno chile pepper, seeded and finely chopped 1 red bell pepper - cored, seeded and finely chopped 1 green bell pepper - cored, seeded and finely chopped 1 small red onion, finely chopped 1 bunch cilantro leaves, finely chopped ½ cup rice vinegar ½ cup olive oil ⅓ cup white sugar ½ teaspoon garlic powder
Nutrition Info
- 261.5 caloriescarbohydrate: 35.5 gcholesterol: : -fat: 12 gfiber: 6.3 gprotein: 6.3 gsaturatedFat: 1.7 gservingSize: -sodium: 564.2 mgsugar: 8.4 gtransFat: : -unsaturatedFat: : -
Directions Best-Ever Texas Caviar
Directions
-
Mix the black beans, pinto beans, white corn, green chiles, jalapeno pepper, red and green bell peppers, red onion, and cilantro together in a large bowl.
To make the dressing, stir the rice vinegar, olive oil, sugar, and garlic powder together in a pan. Bring to a boil, then remove from heat, and cool. Pour dressing over bean mixture, and toss to mix evenly.