Best Ever Salmon Sauce recipe

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Ingredients

1 cup butter
¼ cup soy sauce
2 tablespoons Dijon mustard
3 cloves garlic, minced
2 teaspoons ketchup
1 teaspoon Worcestershire sauce

Nutrition Info

215 calories
carbohydrate: 2.2 g
cholesterol: 61 mg
fat: 23 g
fiber: 0.1 g
protein: 0.8 g
saturatedFat: 14.6 g
servingSize: -
sodium: 729.2 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat butter, soy sauce, mustard, garlic, ketchup, and Worcestershire sauce in a saucepan over medium heat until butter is melted and sauce comes to a gentle simmer, about 10 minutes. Serve warm.

Recipe Yield

8 servings

Recipe Note

I'm originally from the Pacific Northwest and consider myself a salmon purest. This is the ONLY sauce I will EVER serve with my very favorite fish.

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