Best Ever Russian Beef Stroganoff recipe
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Ingredients
- 1 ½ tablespoons all-purpose flour ¾ teaspoon salt ⅛ teaspoon ground black pepper 1 pound beef sirloin, cut into 1/4-inch wide strips 3 tablespoons butter 1 cup thinly sliced mushrooms ½ cup chopped onion 1 clove garlic, minced, or more to taste 3 tablespoons butter 3 tablespoons all-purpose flour 1 tablespoon tomato paste 1 ¼ cups cold beef stock 1 cup sour cream 3 tablespoons cooking sherry
Nutrition Info
- 495.8 caloriescarbohydrate: 15.5 gcholesterol: 140.3 mgfat: 34.8 gfiber: 1.1 gprotein: 29.2 gsaturatedFat: 20.3 gservingSize: -sodium: 783.7 mgsugar: 2.7 gtransFat: : -unsaturatedFat: : -
Directions Best Ever Russian Beef Stroganoff
Directions
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Combine 1 1/2 tablespoons flour with salt and pepper in a bowl. Dredge beef strips in the mixture.
Melt 3 tablespoons butter in a skillet over medium heat. Add the dredged beef strips, cook and stir until browned, about 5 minutes. Add mushrooms, onion, and garlic, cook until onion is barely tender, 3 to 4 minutes. Transfer the beef and mushroom mixture to a plate.
Melt remaining butter in the same skillet, reduce heat to low. Stir in 3 tablespoons flour and tomato paste, cook until slightly browned, 1 to 2 minutes. Increase heat to medium. Add beef stock slowly, stirring constantly, until gravy is thickened and no lumps remain, 5 to 10 minutes.
Return the beef and mushroom mixture to the skillet with the gravy. Stir in sour cream and sherry, heat until bubbling, about 5 minutes.