Best Ever Rugelach recipe
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Ingredients
- 1 cup cottage cheese 1 cup butter, softened 2 cups all-purpose flour ¼ cup butter, softened ¾ cup brown sugar ¼ teaspoon ground cinnamon ¾ cup chopped pecans ½ cup raisins 3 tablespoons orange marmalade 1 egg white 2 tablespoons water
Nutrition Info
- 94.5 caloriescarbohydrate: 8.6 gcholesterol: 13.4 mgfat: 6.3 gfiber: 0.4 gprotein: 1.5 gsaturatedFat: 3.3 gservingSize: -sodium: 55.8 mgsugar: 3.9 gtransFat: : -unsaturatedFat: : -
Directions Best Ever Rugelach
Directions
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Combine cottage cheese and 1 cup of butter in a bowl. Mix thoroughly, then gradually stir in the flour. Dough will be sticky. Divide dough into thirds and wrap with waxed paper. Refrigerate for at least 2 hours.
Preheat an oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
Combine the remaining 1/4 cup of butter with the brown sugar, cinnamon, pecans, and raisins. Set aside. Roll one ball of dough at a time to a 9 inch circle on a floured surface, while keeping the remaining dough chilled. Spread 1 tablespoon of the optional orange marmalade over the circle. Gently press 1/3 of the nut mixture into the dough. Cut the circle into 16 wedges. Roll each wedge tightly, starting with the wide end. Place the cookie point-side down on the prepared baking sheet. Repeat with the remaining dough. Beat the egg white with the water in a small bowl, then brush the mixture onto each cookie.
Bake in the preheated oven until golden brown, 18 to 20 minutes.