Name: Best Ever Pie Crust recipe
Ingredients: 2 cups all-purpose flour;1 teaspoon salt;1 cup shortening;½ cup water

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Ingredients

Nutrition Info

170.1 calories carbohydrate: 11.9 g cholesterol: : - fat: 13 g fiber: 0.4 g protein: 1.6 g saturatedFat: 3.2 g servingSize: - sodium: 145.9 mg sugar: : - transFat: : - unsaturatedFat: : -

In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough in half, and shape into balls. Wrap in plastic, and refrigerate for 4 hours or overnight.
Roll out dough on a floured counter. Don't over work it. Use as directed in pie recipe.

2 pie crusts

You can double or half the recipe without any problem. This is a simple recipe and very tasty! It will be very flaky.