Best Ever Pasta Salad with Chicken recipe
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Ingredients
- 2 cups rotelli pasta 1 cup vegetable oil ½ cup white wine vinegar ½ teaspoon dried tarragon ½ teaspoon dried dill weed 1 teaspoon salt 2 teaspoons prepared Dijon-style mustard ¼ cup minced pimento 2 tablespoons minced capers coarsely ground black pepper to taste 1 green bell pepper, seeded and diced ½ pound Havarti cheese, diced 4 green onions, diced 4 boneless chicken breast halves - cooked, cooled and cubed
Nutrition Info
- 523.1 caloriescarbohydrate: 12.2 gcholesterol: 76.7 mgfat: 42.9 gfiber: 1.1 gprotein: 23.5 gsaturatedFat: 12.6 gservingSize: -sodium: 668 mgsugar: 1.2 gtransFat: : -unsaturatedFat: : -
Directions Best Ever Pasta Salad with Chicken
Directions
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.
In a medium bowl, whisk together the oil, vinegar, tarragon, dill, salt, mustard, pimento, capers and pepper. Seat aside.
In a large bowl, toss together the pasta, green pepper, Havarti, green onions and chicken. Add dressing to taste and toss to coat.