Best Ever Pasta Salad recipe
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- 1 (16 ounce) package dry penne pasta 2 large cucumbers, peeled and cubed 2 roma (plum) tomatoes, chopped 2 cups mayonnaise 1 (8 ounce) container sour cream 3 tablespoons dried dill weed 2 tablespoons lemon pepper
Nutrition Info
- 537.8 caloriescarbohydrate: 37.6 gcholesterol: 26.7 mgfat: 40.9 gfiber: 2.2 gprotein: 7.7 gsaturatedFat: 8.4 gservingSize: -sodium: 545 mgsugar: 2.4 gtransFat: : -unsaturatedFat: : -
Directions Best Ever Pasta Salad
Directions
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Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente, drain.
Combine pasta, cucumbers, tomatoes, mayonnaise, sour cream, dill weed and lemon pepper. Serve as is or chill for 45 minutes.