Best Ever Party Appetizer recipe

All Recipes Appetizers and Snacks Cheese

Ingredients

12 ounces goat cheese
3 tablespoons olive oil
1 cup oil-packed sun-dried tomatoes, drained and diced
1 cup black olives, chopped
4 tablespoons chopped fresh basil
2 tablespoons chopped fresh rosemary
3 cloves garlic, halved

Nutrition Info

201.5 calories
carbohydrate: 4.7 g
cholesterol: 26.9 mg
fat: 17.3 g
fiber: 1.2 g
protein: 8.1 g
saturatedFat: 8 g
servingSize: -
sodium: 328.9 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Slice goat cheese into one inch pieces and place in a single layer on a large platter. Sprinkle olive oil, sun-dried tomatoes, black olives, basil and rosemary over the cheese.

  2. Using toothpicks, insert the garlic cloves into the cheese throughout the mixture.

  3. Allow the mixture to marinate 6 hours, or overnight, in the refrigerator. Remove the toothpicks, and serve with sliced French bread.

Recipe Yield

10 servings

Recipe Note

Marinated goat's cheese with sun-dried tomatoes. Serve with sliced French bread.

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