Best Ever Onion Rings recipe
All Recipes Side Dish Vegetables Onion
Ingredients
- 2 eggs 1 cup milk 1 cup all-purpose flour 2 teaspoons baking powder 2 teaspoons onion salt 1 quart vegetable oil for frying 4 large onions, peeled and sliced into rings
Nutrition Info
- 1092.2 caloriescarbohydrate: 20.4 gcholesterol: 48.9 mgfat: 112.1 gfiber: 1.8 gprotein: 5.1 gsaturatedFat: 15.1 gservingSize: -sodium: 607.6 mgsugar: 6.2 gtransFat: : -unsaturatedFat: : -
Directions Best Ever Onion Rings
Directions
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Whisk together eggs, milk, flour, baking powder, and onion salt in a bowl to make a smooth batter.
Heat the oil in a large saucepan or deep fryer until a thermometer reads 350 degrees F (175 degrees C).
Dip the onion rings evenly into the batter, then fry in the oil for 2 to 3 minutes, working in batches if necessary, until the onion rings are golden brown. With a slotted spoon, remove the onion rings to paper towels to drain. Serve hot.