Best-Ever Meatloaf recipe

All Recipes Trusted Brands: Recipes and Tips Campbell's Kitchen

Ingredients

1 (10.75 ounce) can Campbell's® Condensed Tomato Soup (Regular, Healthy Request® or 25% Less Sodium)
2 pounds ground beef
1 envelope dry onion soup and recipe mix
½ cup dry bread crumbs
1 egg, beaten
¼ cup water

Nutrition Info

297.2 calories
carbohydrate: 13.2 g
cholesterol: 91.3 mg
fat: 17.4 g
fiber: 0.8 g
protein: 20.5 g
saturatedFat: 6.7 g
servingSize: -
sodium: 632.7 mg
sugar: 4.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Thoroughly mix 1/2 cup tomato soup, beef, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13x9x2-inch baking pan and firmly shape into an 8x4-inch loaf.

  2. Bake at 350 degrees F for 1 hour 15 minutes or until the meatloaf is cooked through.

  3. Heat 2 tablespoons pan drippings, remaining tomato soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling. Serve the sauce with the meatloaf.

Recipe Yield

8 servings

Recipe Note

Condensed tomato soup is baked into the meatloaf for flavor, and also makes a tasty pan sauce to serve on the side.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Best-Ever Meatloaf Recipe, simple recipe Best-Ever Meatloaf, recipe Best-Ever Meatloaf, recipe Best-Ever Meatloaf, Best-Ever Meatloaf recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe best-ever, , prima recipes , baking , tasty recipe best recipes