Best Ever Hot Artichoke Dip recipe

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Ingredients

2 (6.5 ounce) jars marinated artichoke hearts, chopped
2 cups mozzarella cheese, shredded
1 cup grated Parmesan cheese
1 cup mayonnaise
½ cup sliced almonds

Nutrition Info

178.2 calories
carbohydrate: 2.7 g
cholesterol: 15.8 mg
fat: 16.6 g
fiber: 0.4 g
protein: 5.5 g
saturatedFat: 4 g
servingSize: -
sodium: 271.5 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 275 degrees F (135 degrees C).

  2. In a shallow baking dish combine the artichoke hearts, mozzarella cheese, parmesan cheese and mayonnaise. Bake for 45 minutes, or until hot and bubbly. Sprinkle with almonds if desired. Serve hot with tortilla chips or crackers.

Recipe Yield

5 cups

Recipe Note

Mom's recipe. Very creamy and cheesy!

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