Best Ever Corn Muffins recipe

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Ingredients

¼ cup butter, softened
9 tablespoons white sugar
2 eggs
1 tablespoon vanilla extract
1 ½ cups biscuit baking mix
¼ cup yellow cornmeal
⅔ cup milk

Nutrition Info

163.8 calories
carbohydrate: 21.7 g
cholesterol: 42.3 mg
fat: 7.3 g
fiber: 0.4 g
protein: 2.8 g
saturatedFat: 3.5 g
servingSize: -
sodium: 233.7 mg
sugar: 10.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.

  2. In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla.

  3. In a separate bowl, stir together baking mix and cornmeal. Blend this mixture into the butter/egg mixture, alternately with the milk, stir just until combined. Spoon batter into prepared muffin cups.

  4. Bake in preheated oven for 20 to 30 minutes, until golden.

Recipe Yield

1 dozen

Recipe Note

This recipe was handed down to me from my mother. It's easy to make and the ingredients are probably already in your kitchen. Enjoy!

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