Best Ever Classic Banana Bread recipe
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Ingredients
- 3 large ripe bananas, mashed (about 1 1/2 cups) 1 cup Country Crock® Spread ¾ cup firmly packed light brown sugar 2 large eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon ¼ teaspoon salt
Nutrition Info
- 171.8 caloriescarbohydrate: 37.4 gcholesterol: 31 mgfat: 1.1 gfiber: 1.5 gprotein: 3.6 gsaturatedFat: 0.3 gservingSize: -sodium: 169.7 mgsugar: 17.7 gtransFat: : -unsaturatedFat: : -
Directions Best Ever Classic Banana Bread
Directions
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Preheat oven to 350 degrees F. Brush 9 x 5-inch loaf pan with additional Country Crock® Spread, set aside.
Combine mashed bananas, Country Crock® Spread, brown sugar, eggs, and vanilla in large bowl with wooden spoon. Stir in remaining ingredients until blended. Spoon into prepared pan.
Bake for 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes on wire rack, remove from pan and cool completely.