Best Ever Cinnamon Bundt® Cake recipe
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Ingredients
- 1 ¼ cups white sugar ½ cup unsalted butter, softened 4 tablespoons vegetable oil 3 large eggs, at room temperature 2 teaspoons vanilla extract 2 cups all-purpose flour 2 tablespoons all-purpose flour 1 tablespoon ground cinnamon 2 teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt ½ cup buttermilk, at room temperature
Nutrition Info
- 354 caloriescarbohydrate: 46.9 gcholesterol: 80.7 mgfat: 16.5 gfiber: 1.1 gprotein: 5.2 gsaturatedFat: 7.3 gservingSize: -sodium: 312.5 mgsugar: 25.9 gtransFat: : -unsaturatedFat: : -
Directions Best Ever Cinnamon Bundt® Cake
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Brush a fluted tube pan (such as Bundt®) with a little butter and dust with some flour.
Cream sugar, butter, and oil together in a bowl until well combined. Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
Sift 2 cups plus 2 tablespoons flour, cinnamon, baking powder, baking soda, and salt together in a separate bowl. Fold 1/3 of the flour mixture gently into the butter mixture with a spatula. Mix in 1/2 of the buttermilk. Repeat once more, then mix in remaining flour until just combined. Avoid overmixing. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 minutes. Allow cake to cool in the pan for 15 minutes before inverting onto a cooling rack to cool completely.