Best Ever Cilantro Corn Salsa recipe
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- 2 ears corn on the cob, husks and silk removed 2 tomatoes, chopped 2 avocados - peeled, pitted, and diced ½ bunch cilantro, stems cut off and leaves chopped 1 white onion, chopped 3 tablespoons chopped garlic 2 tablespoons olive oil 2 tablespoons red wine vinegar kosher salt to taste
Nutrition Info
- 197.7 caloriescarbohydrate: 17 gcholesterol: : -fat: 14.8 gfiber: 6.4 gprotein: 3.3 gsaturatedFat: 2.1 gservingSize: -sodium: 82 mgsugar: 3.6 gtransFat: : -unsaturatedFat: : -
Directions Best Ever Cilantro Corn Salsa
Directions
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Preheat grill for medium heat and lightly oil the grate.
Cook corn on the preheated grill until the kernels are lightly charred but still firm, 3 to 5 minutes per side, turning often. Cut kernels off the cobs, transfer to a large salad bowl, and let cool.
Mix in tomatoes, avocados, cilantro, white onion, garlic, olive oil, and red wine vinegar, season with kosher salt.