Best Ever Chocolate Cutout Cookies recipe
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Ingredients
- 1 ½ cups all-purpose flour ¾ cup unsweetened cocoa powder 1 ¼ teaspoons baking powder ⅛ teaspoon salt ¾ cup butter, softened 1 ¼ cups white sugar 1 egg
Nutrition Info
- 85.9 caloriescarbohydrate: 11.9 gcholesterol: 15.3 mgfat: 4.3 gfiber: 0.7 gprotein: 1.1 gsaturatedFat: 2.6 gservingSize: -sodium: 50.2 mgsugar: 7 gtransFat: : -unsaturatedFat: : -
Directions Best Ever Chocolate Cutout Cookies
Directions
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Sift together the flour, cocoa, baking powder and salt, set aside. In a medium bowl, cream together the butter and sugar until smooth. Beat in the egg. Gradually stir in the sifted ingredients to form a soft dough. Divide dough into 2 pieces, flatten and wrap in plastic wrap. Refrigerate for 2 hours.
Preheat the oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll the dough out to 1/8 inch in thickness. Cut into desired shapes with cookie cutters. Dough is sticky so be sure to add more flour to the rolling surface as needed. Place cookies 1 1/2 inches apart onto cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.