Best Ever Chocolate Chip Cookies II recipe

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Ingredients

1 cup butter, melted
2 cups brown sugar
2 eggs
2 ⅔ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
2 cups semisweet chocolate chips

Nutrition Info

174.4 calories
carbohydrate: 25 g
cholesterol: 25.3 mg
fat: 8.3 g
fiber: 0.8 g
protein: 1.8 g
saturatedFat: 5 g
servingSize: -
sodium: 92.9 mg
sugar: 17 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Line cookie sheets with parchment paper.

  2. In a medium bowl, stir together the melted butter and brown sugar until smooth. Beat in the eggs one at a time. Combine the flour, baking powder and baking soda, gradually stir into the sugar mixture. Fold in the chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.

  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Recipe Yield

3 dozen

Recipe Note

Chocolate chip cookies are the best, but these are the best ever! The brown sugar is what makes these cookies so soft and chewy!

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