Best Ever Caramel Apple Crisp recipe
All Recipes Dessert Recipes Fruit Dessert Recipes Apple Dessert Recipes
Ingredients
- 5 large Granny Smith apples - peeled, cored, and thinly sliced ½ cup white sugar 1 tablespoon all-purpose flour ½ teaspoon ground cinnamon 1 tablespoon lemon juice ¼ cup water 1 ½ cups all-purpose flour 1 cup brown sugar 1 cup quick cooking oats 1 cup butter, softened 1 (14 ounce) package individually wrapped caramels, unwrapped 1 (5 ounce) can evaporated milk
Nutrition Info
- 502.2 caloriescarbohydrate: 80.8 gcholesterol: 46.3 mgfat: 19.5 gfiber: 2.9 gprotein: 5.3 gsaturatedFat: 11.2 gservingSize: -sodium: 208.3 mgsugar: 57.9 gtransFat: : -unsaturatedFat: : -
Directions Best Ever Caramel Apple Crisp
Directions
-
Preheat oven to 350 F (175 degree C).
In a medium size bowl, toss apples with sugar, flour, cinnamon, lemon juice, and water, spread evenly into a 8x8 inch pan. In another bowl, mix together flour, brown sugar, oats, and butter, spoon mixture evenly over apples.
In a heavy sauce pan over low heat, melt the caramels with the evaporated milk. Heat, stirring frequently, until mixture has a smooth consistency. Drizzle the caramel sauce over the top of the crumble.
Bake in preheated oven for about 45 minutes (apple mixture will bubble and topping will be golden brown).