Best Ever Banana Bread from I Can't Believe It's Not Butter!® recipe
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Ingredients
- 3 large ripe bananas, mashed 1 cup I Can't Believe It's Not Butter!® Spread ¾ cup firmly packed light brown sugar 2 large eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon ¼ teaspoon salt
Nutrition Info
- 228.2 caloriescarbohydrate: 32.1 gcholesterol: 26.6 mgfat: 10.2 gfiber: 1.3 gprotein: 3.1 gsaturatedFat: 2.6 gservingSize: -sodium: 249.6 mgsugar: 15.1 gtransFat: : -unsaturatedFat: : -
Directions Best Ever Banana Bread from I Can't Believe It's Not Butter!®
Directions
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Preheat oven to 350 degrees F. Brush 9 x 5-inch loaf pan with additional I Can't Believe It's Not Butter!® Spread, set aside.
Combine mashed banana, I Can't Believe It's Not Butter!® Spread, brown sugar, eggs and vanilla in large bowl with wooden spoon. Stir in remaining ingredients until blended. Spoon into prepared pan.
Bake 60-70 minutes until toothpick inserted in center comes out clean. Cool 20 minutes on wire rack, remove from pan and cool completely. If desired, top with Vanilla Glaze.