Best Cranberry Salad recipe

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Ingredients

2 cups cranberries
2 large oranges, peeled and seeded
1 carrot, chopped
1 cup chopped pecans
¾ cup white sugar
1 (8 ounce) can crushed pineapple, drained
2 (3 ounce) packages raspberry flavored Jell-O® mix
1 cup boiling water
1 cup cold water

Nutrition Info

339.7 calories
carbohydrate: 60.2 g
cholesterol: : -
fat: 11.4 g
fiber: 4.7 g
protein: 4.4 g
saturatedFat: 1 g
servingSize: -
sodium: 96.3 mg
sugar: 54 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a food processor, combine the cranberries, oranges, carrot and pecans. Process until finely ground, add sugar and pineapple, mix well.

  2. In a mixing bowl, combine the gelatin and boiling water. Stir until gelatin is dissolved and add cold water.

  3. Mix together the fruit mixture and gelatin, pour into dish or mold and refrigerate until chilled.

Recipe Yield

6 to 8 servings

Recipe Note

This recipe is what I've looked forward to on the holidays since I was a little girl. It is my Meamaw's recipe, and it is great for Christmas and Thanksgiving.

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